Taco Pie With Crescent Rolls And Cream Cheese
Introduction
Are you tired of the same old taco recipes? Why not try something new with this delicious and easy-to-make taco pie with crescent rolls and cream cheese. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family.
Ingredients
For this recipe, you will need:
- 1 can of crescent rolls
- 1 pound of ground beef
- 1 packet of taco seasoning
- 4 ounces of cream cheese
- 1/2 cup of salsa
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped green pepper
- 1/2 cup of chopped tomatoes
- 1/2 cup of sliced black olives
- Sour cream and additional toppings (optional)
Instructions
Follow these simple steps to make your taco pie:
- Preheat your oven to 375°F.
- Unroll the crescent rolls and place them in a greased 9-inch pie dish. Press the seams together to form a crust.
- Bake the crust for 5 minutes.
- In a skillet, cook the ground beef until it is no longer pink. Drain any excess fat.
- Add the taco seasoning and cook according to the package instructions.
- Add the cream cheese and salsa to the meat mixture. Stir until the cream cheese is melted and everything is well combined.
- Pour the meat mixture into the crust and spread it evenly.
- Sprinkle the shredded cheddar cheese on top of the meat mixture.
- Add the chopped onion, green pepper, tomatoes, and black olives on top of the cheese.
- Bake the pie for 15-20 minutes or until the cheese is melted and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Optional Toppings
Feel free to add your favorite toppings to this taco pie. Some popular options include:
- Sour cream
- Guacamole
- Jalapeños
- Cilantro
- Hot sauce
Conclusion
This taco pie with crescent rolls and cream cheese is a delicious and easy way to switch up your taco night routine. With a buttery crust, savory meat filling, and a variety of toppings, this dish is sure to become a family favorite. Give it a try and let us know what you think!
