Easy Chicken Pot Pie Recipe With Frozen Veggies
Introduction
Chicken pot pie is one of the most comforting and satisfying meals out there. It’s a classic dish that’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or something to serve at a dinner party. Plus, it’s a great way to use up leftover chicken or veggies. This recipe is especially great because it uses frozen veggies, making it super easy and convenient.
Ingredients
- 2 pre-made pie crusts
- 1 pound cooked chicken, chopped or shredded
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen green beans
- 1/2 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
Instructions
- Preheat the oven to 425 degrees F.
- In a large saucepan, cook the frozen vegetables and onion in the butter over medium heat until tender.
- Stir in the flour, salt, and pepper until well blended.
- Gradually stir in the chicken broth and milk, cooking and stirring until bubbly and thickened.
- Stir in the chicken.
- Remove from heat.
- Roll out one of the pie crusts and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Roll out the second pie crust and place it on top of the chicken mixture.
- Pinch the edges of the two crusts together to seal.
- Cut slits in the top of the crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let the pie cool for 5-10 minutes before serving.
Variations
This recipe is very versatile and can be easily adapted to suit your preferences. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving twist
- Add some chopped potatoes for extra heartiness
- Swap out the veggies for your favorites (corn, broccoli, and cauliflower would all be great choices)
- Use a homemade pie crust for an extra special touch
Conclusion
This easy chicken pot pie recipe with frozen veggies is a total winner. It’s delicious, comforting, and super easy to make. Plus, it’s a great way to use up leftover chicken or veggies. Give it a try and see how much you love it!