Easy Peanut Butter Pie Recipe No Cream Cheese
If you're a fan of peanut butter, then this easy peanut butter pie recipe is perfect for you. The best part? There's no cream cheese required in this recipe! With just a few simple ingredients, you can whip up a delicious dessert that will impress your friends and family.
Ingredients:
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup heavy cream
Instructions:
1. In a large mixing bowl, combine the creamy peanut butter, powdered sugar, melted butter, vanilla extract, and salt. Mix until well combined.
2. In a separate mixing bowl, beat the heavy cream until stiff peaks form.
3. Fold the whipped cream into the peanut butter mixture until well combined.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!
Variations:
If you want to mix things up, here are a few variations you can try:
- Add chocolate chips to the peanut butter mixture for a chocolatey twist.
- Top the pie with whipped cream and chopped peanuts for added texture.
- Drizzle chocolate sauce over the top of the pie for an extra special touch.
Conclusion:
This easy peanut butter pie recipe is perfect for any occasion. Whether you're entertaining guests or just want a sweet treat for yourself, this recipe is sure to satisfy your cravings. With its creamy, peanut buttery flavor, it's hard to resist a slice of this delicious pie. So go ahead and give it a try – you won't be disappointed!
