Sugar Cookie In Muffin Tin With Pie Filling
Sugar cookies are the perfect treat for any occasion, but have you ever thought of making them in a muffin tin with pie filling? This recipe is easy to follow and will leave your taste buds begging for more. Let's get started!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 can pie filling (your choice of flavor)
Preheat your oven to 350°F (175°C) and grease a muffin tin.
Instructions:
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Add in the egg and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into small balls and place one in each muffin cup.
- Using your fingers or a spoon, press the dough into the bottom and up the sides of the muffin cups.
- Add a spoonful of pie filling into each muffin cup.
- Bake for 18-20 minutes or until the edges are golden brown.
- Let cool for a few minutes before removing from the muffin tin.
- Serve and enjoy!
Conclusion:
This sugar cookie in a muffin tin with pie filling recipe is perfect for any occasion. It's easy to follow and the end result is delicious! You can use any pie filling flavor you like, making it a versatile dessert to serve at parties or family gatherings. Give it a try and impress your friends and family with your baking skills!
