Easy Pumpkin Pie Recipe Using Pumpkin Pie Spice
Introduction
Pumpkin pie is a classic dessert that is perfect for fall and Thanksgiving. It's creamy, delicious, and packed with warm spices that make it feel like a cozy hug. However, making a pumpkin pie from scratch can seem daunting, especially if you're not an experienced baker. But fear not, because with this easy pumpkin pie recipe using pumpkin pie spice, you'll be able to whip up a delicious pie in no time.
Ingredients
For this recipe, you'll need:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for another 35-40 minutes, or until the filling is set.
5. Remove the pie from the oven and let it cool completely before serving.
Optional Toppings
This pumpkin pie is delicious on its own, but you can also jazz it up with some toppings. Here are a few ideas:
- Whipped cream
- Caramel sauce
- Chopped nuts
- Chocolate chips
- Marshmallows
Conclusion
This easy pumpkin pie recipe using pumpkin pie spice is a must-try for anyone who loves fall flavors. With just a few simple ingredients, you can create a delicious and impressive dessert that will wow your friends and family. So why not give it a try this fall?
