Sugar Free Dairy Free Gluten Free Pumpkin Pie
When it comes to holiday desserts, pumpkin pie is a classic. But for those who have dietary restrictions, it can be difficult to find a recipe that meets their needs. This is where a sugar free dairy free gluten free pumpkin pie comes in handy. This pie is not only delicious but also healthy and perfect for anyone who has to avoid certain ingredients.
Ingredients
To make this pie, you will need:
- 1 15-ounce can of pumpkin puree
- 1 cup of unsweetened almond milk
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of erythritol or stevia
- 1 gluten-free pie crust
Instructions
Here's how to make this delicious pumpkin pie:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the pumpkin puree, almond milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, salt, and sweetener until well combined.
- Pour the pumpkin mixture into the pie crust.
- Bake for 45-50 minutes or until the center is set.
- Let the pie cool completely before serving.
Variations
If you want to add a little something extra to your pumpkin pie, here are some variations you can try:
- Add chopped pecans or walnuts to the pie filling for a crunchy texture.
- Top the pie with whipped coconut cream instead of whipped cream.
- Add a tablespoon of bourbon or rum to the pie filling for a boozy twist.
- Use a graham cracker crust instead of a traditional pie crust for a different flavor.
Conclusion
A sugar free dairy free gluten free pumpkin pie is a great dessert for anyone who has dietary restrictions. It's easy to make and tastes just as good as a traditional pumpkin pie. Whether you're hosting a holiday gathering or just want a delicious dessert, this pumpkin pie is sure to please.
