Food Network Apple Pie Recipes With Fresh Apples
Apple pie is a classic American dessert that has been enjoyed for generations. There are many different variations of apple pie, but one thing remains constant: the use of fresh apples. Using fresh apples in your apple pie recipe ensures that your pie will have a delicious, natural flavor and texture.
The Best Apples for Apple Pie
When it comes to making apple pie, not all apples are created equal. Some apples are better suited for baking than others. The best apples for apple pie are those that are firm, tart, and hold their shape when baked. Some of the best apples for apple pie include Granny Smith, Honeycrisp, Braeburn, and Jonathan.
Classic Apple Pie Recipe
If you're looking for a classic apple pie recipe, look no further than the Food Network. This recipe uses fresh apples and a buttery, flaky crust to create a delicious and timeless dessert. Here's what you'll need:
Ingredients:
- 1 recipe pastry for a 9-inch double crust pie
- ½ cup unsalted butter
- 3 tablespoons all-purpose flour
- ¼ cup water
- ½ cup white sugar
- ½ cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Mini Apple Pies Recipe
If you're looking for a fun twist on the classic apple pie, try making mini apple pies. These cute and tasty treats are perfect for parties or just as a fun dessert. Here's what you'll need:
Ingredients:
- 1 recipe pastry for a 9-inch double crust pie
- 4 small Granny Smith apples - peeled, cored and sliced
- 1/3 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, cut into small pieces
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out your pastry and cut into circles using a biscuit cutter. Press the circles into a muffin tin.
- In a small bowl, mix together the sugar, flour, cinnamon, and nutmeg. Toss the apple slices in the mixture.
- Fill each pastry cup with the apple mixture. Top with a small piece of butter.
- Bake for 25-30 minutes, or until the crust is golden brown and the apples are soft.
Caramel Apple Pie Recipe
If you're looking for a decadent apple pie recipe, try making a caramel apple pie. This recipe from the Food Network combines the classic flavors of apple pie with rich, gooey caramel. Here's what you'll need:
Ingredients:
- 1 recipe pastry for a 9-inch double crust pie
- 6 cups thinly sliced peeled, cored apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup caramel sauce
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the sugar, flour, cinnamon, salt, and nutmeg. Add the apples and toss to coat.
- Roll out the pastry and line a 9-inch pie dish. Pour the apple mixture into the pastry-lined dish.
- Pour the caramel sauce over the apples. Top with the remaining pastry and crimp the edges to seal.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Conclusion
There are many different ways to make apple pie, but using fresh apples is always the best choice. Whether you prefer a classic apple pie, mini apple pies, or a decadent caramel apple pie, there's a recipe out there for everyone. So grab some fresh apples and get baking!