Food Lion Frozen Deep Dish Pie Crust Instructions
Introduction
Food Lion is a popular supermarket chain that offers a variety of products, including frozen deep dish pie crusts. These pie crusts are perfect for making delicious sweet or savory pies. In this article, we will provide you with step-by-step instructions on how to use Food Lion frozen deep dish pie crusts, so you can create the perfect pie every time.
What You'll Need
Before you start making your pie, you'll need to gather a few ingredients:
- Food Lion frozen deep dish pie crust
- Filling (sweet or savory)
- Egg wash (optional)
Instructions
Follow these simple steps to make a delicious pie using Food Lion frozen deep dish pie crust:
- Preheat your oven to 375°F (190°C).
- Remove the pie crust from the packaging and let it thaw for 15-20 minutes at room temperature.
- If you're making a sweet pie, add your filling to the pie crust. If you're making a savory pie, add your filling to a separate bowl and mix it together before adding it to the pie crust.
- Roll out the second pie crust and place it on top of the filling. Cut off any excess dough and crimp the edges together using a fork or your fingers.
- If you want a shiny crust, brush the top of the pie with an egg wash (1 egg beaten with 1 tablespoon of water).
- Using a sharp knife, cut a few slits in the top of the pie crust to allow steam to escape during baking.
- Bake your pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 10 minutes before serving.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect pie using Food Lion frozen deep dish pie crusts:
- For a sweeter pie crust, brush the top with melted butter and sprinkle with cinnamon and sugar before baking.
- For a savory pie crust, add grated cheese or herbs to the dough before rolling it out.
- If you're making a fruit pie, add a layer of sliced apples or other fruit to the bottom of the pie crust before adding the filling. This will help prevent a soggy crust.
- If your pie crust is browning too quickly, cover it with aluminum foil for the last 10-15 minutes of baking.
- Always let your pie cool for at least 10 minutes before serving. This will help the filling set and prevent it from spilling out when you cut into the pie.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Now that you know how to use Food Lion frozen deep dish pie crusts, you can create delicious sweet and savory pies with ease. Follow these simple instructions and tips to make the perfect pie every time. Enjoy!