Frozen Peanut Butter Pie Recipe With Cool Whip
If you are a fan of peanut butter, then you will love this frozen peanut butter pie recipe with cool whip. This dessert is perfect for hot summer days when you want a sweet treat that won't make you feel too heavy. Plus, this recipe is easy to make and only requires a few ingredients that you probably already have in your pantry. Here's how to make this delicious dessert:
Ingredients
To make this frozen peanut butter pie recipe with cool whip, you will need the following ingredients:
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 cup milk
- 1 package instant vanilla pudding mix
- 1 8-ounce container of Cool Whip
Instructions
1. In a large mixing bowl, whisk together the peanut butter and milk until smooth.
2. Add the instant vanilla pudding mix to the bowl and whisk until well combined.
3. Fold in the Cool Whip until the mixture is light and fluffy.
4. Pour the mixture into the graham cracker crust and smooth it out with a spatula.
5. Place the pie in the freezer for at least 2 hours, or until it is frozen solid.
6. When you are ready to serve the pie, remove it from the freezer and let it thaw for a few minutes before slicing and serving.
Variations
There are many variations of this recipe that you can try to make it your own. Here are a few ideas:
- Use chocolate graham crackers instead of regular graham crackers for a chocolate twist.
- Add chopped peanuts on top of the pie for a crunchy texture.
- Drizzle chocolate syrup over the top of the pie for a decadent touch.
Conclusion
This frozen peanut butter pie recipe with cool whip is the perfect dessert for any peanut butter lover. It is easy to make, requires only a few ingredients, and is sure to satisfy your sweet tooth. Plus, with the variations you can make to the recipe, you can customize it to your liking. So the next time you are in the mood for a sweet treat, give this recipe a try!