Peach Pie Filling Canning Recipe Without Clear Jel
Introduction
Canning peach pie filling is a great way to preserve the taste of summer and enjoy it all year round. However, many recipes call for the use of Clear Jel, which can be difficult to find and expensive to purchase. In this article, we will share a recipe for peach pie filling that does not require Clear Jel and can be easily made at home.
Ingredients
- 10 cups fresh peaches, peeled and sliced- 2 cups granulated sugar- 1/2 cup cornstarch- 1 tsp cinnamon- 1/4 tsp nutmeg- 1/4 tsp salt- 4 cups water- 1/4 cup lemon juice
Instructions
1. In a large pot, combine the peaches, sugar, cornstarch, cinnamon, nutmeg, and salt.2. Mix well and let sit for 10 minutes to allow the peaches to release their juices.3. Add the water and lemon juice to the pot and stir to combine.4. Bring the mixture to a boil over medium-high heat, stirring constantly.5. Reduce the heat to low and simmer for 5 minutes, until the mixture thickens.6. Remove the pot from the heat and let cool for a few minutes.7. Ladle the peach pie filling into prepared canning jars, leaving 1/2 inch of headspace.8. Wipe the rims of the jars with a clean cloth and place the lids and rings on top.9. Process the jars in a boiling water canner for 25 minutes.10. Remove the jars from the canner and let cool on a wire rack.11. Check the seals on the jars after 24 hours. If the lids have sealed, store the jars in a cool, dark place for up to one year.
Tips
- Use ripe but firm peaches for the best results.- Be sure to stir the mixture constantly while it is boiling to prevent it from sticking to the bottom of the pot.- Make sure to leave the appropriate amount of headspace in the jars to allow for expansion during processing.- Use a canning funnel to make filling the jars easier and less messy.- Label your jars with the date and contents to keep track of when they were canned.
Conclusion
Canning peach pie filling without Clear Jel is possible and easy to do at home. This recipe produces a delicious filling that can be used for pies, cobblers, and other desserts. By following these simple steps, you can enjoy the taste of summer peaches all year round.
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