Peanut Butter Ice Cream Pie Recipe Cool Whip is a delicious dessert that is perfect for any occasion. It is easy to make and requires only a few ingredients. This pie is a perfect combination of creamy peanut butter and sweet ice cream. The cool whip adds a light and fluffy texture that makes it even more enjoyable.
Ingredients
1 9-inch pie crust (graham cracker crust works best)
1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened
1 cup Cool Whip
Chocolate syrup for topping (optional)
Instructions
In a mixing bowl, beat the peanut butter, powdered sugar, butter, and vanilla extract until smooth and creamy.
Spread the mixture evenly into the bottom of the pie crust.
Freeze the crust for about 15 minutes or until the peanut butter mixture is firm.
Once the peanut butter mixture is firm, spread the softened vanilla ice cream over it.
Top with Cool Whip.
Drizzle with chocolate syrup (optional).
Freeze for at least 2 hours or until the pie is set and firm.
Serving
When ready to serve, remove the pie from the freezer and let it sit at room temperature for a few minutes to soften. Cut into slices and serve immediately.
Variations
This recipe is versatile and can be customized to suit your taste preferences. Here are some variations you can try:
Use chocolate or Oreo cookie crust instead of graham cracker crust.
Substitute chocolate or fudge ice cream for vanilla ice cream.
Add chopped peanuts or candies on top for added crunch.
Use crunchy peanut butter instead of creamy for added texture.
Conclusion
Peanut Butter Ice Cream Pie Recipe Cool Whip is a crowd-pleasing dessert that is easy to make and delicious to eat. It is perfect for any occasion, whether it is a family gathering, a birthday party, or a summer BBQ. You can customize it to suit your taste preferences and add your own personal touch. Give it a try and enjoy the creamy and sweet goodness of this pie!
Related video of Peanut Butter Ice Cream Pie Recipe Cool Whip