Peanut Butter Pie With Cool Whip And Cream Cheese
If you're a fan of peanut butter, you're going to love this peanut butter pie with cool whip and cream cheese! This pie is creamy, rich, and oh-so-delicious. It's perfect for any occasion, whether it's a family dinner or a potluck with friends. Plus, it's super easy to make, so you don't have to be a master baker to whip up a delicious dessert.
Ingredients
To make this peanut butter pie, you'll need the following ingredients:
- 1 9-inch graham cracker pie crust
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 ounces) Cool Whip, thawed
- 1/4 cup chopped peanuts (optional)
Instructions
Now that you have all your ingredients, here's how to make the peanut butter pie with cool whip and cream cheese:
- In a large bowl, beat the peanut butter, cream cheese, and powdered sugar together until smooth.
- Fold in the Cool Whip until well combined.
- Pour the mixture into the graham cracker pie crust.
- Refrigerate the pie for at least 2 hours or until set.
- Sprinkle the chopped peanuts on top (optional).
And that's it! You now have a delicious peanut butter pie with cool whip and cream cheese that's sure to impress your friends and family.
Variations
If you want to switch things up a bit, here are some variations you can try:
- Chocolate Peanut Butter Pie: Add 1/2 cup of cocoa powder to the peanut butter mixture for a chocolate twist.
- Reese's Peanut Butter Cup Pie: Crush up some Reese's Peanut Butter Cups and sprinkle them on top of the pie.
- Peanut Butter and Jelly Pie: Swirl in some raspberry jam to the peanut butter mixture for a PB&J flavor.
Conclusion
Now that you know how to make a delicious peanut butter pie with cool whip and cream cheese, you can impress your friends and family with your baking skills. This pie is easy to make and can be customized to your liking, so feel free to experiment with different flavors and toppings. Happy baking!
