Pecan Pie Bars With Pre-Made Pie Crust
Introduction
If you love pecan pie, but don't have time to make a whole pie from scratch, try making these easy and delicious pecan pie bars with pre-made pie crust. With a buttery, flaky crust and a sweet, nutty filling, these bars are sure to satisfy your sweet tooth and impress your guests.
Ingredients
For the crust:
- 1 pre-made pie crust
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the filling:
- 3/4 cup light corn syrup
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Instructions
1. Preheat the oven to 350°F. Grease a 9-inch square baking pan.
2. Roll out the pre-made pie crust to fit the bottom of the prepared baking pan. Trim the edges and prick the bottom with a fork.
3. In a small bowl, mix together the melted butter, granulated sugar, and salt. Brush the mixture over the bottom of the crust.
4. In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.
5. Pour the filling over the crust and spread it evenly. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Let the bars cool completely in the pan before cutting into squares.
Variations
If you want to mix things up, try adding chocolate chips to the filling for a decadent twist on classic pecan pie bars. You could also experiment with different types of nuts, such as walnuts or almonds, or add a sprinkle of sea salt on top for a sweet and salty flavor combination.
Conclusion
These pecan pie bars with pre-made pie crust are a quick and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these delicious bars in no time. So go ahead and indulge in a sweet and nutty treat that's sure to satisfy your cravings.
