Pecan Pie Recipe With Premade Graham Cracker Crust
Introduction
Pecan pie is a classic dessert that is perfect for any occasion. It is sweet, nutty, and delicious, and it is easy to make with a premade graham cracker crust. In this article, we will provide you with a step-by-step guide on how to make a delicious pecan pie with a premade graham cracker crust.
Ingredients
To make a pecan pie with a premade graham cracker crust, you will need the following ingredients:
- 1 premade graham cracker crust (9 inches)
- 1 cup of corn syrup
- 1 cup of sugar
- 3 eggs
- 1/3 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 1/2 cups of pecans (chopped or whole)
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Mix the filling
In a mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until well combined.
Step 3: Add pecans
Add the chopped or whole pecans to the mixture and stir until they are evenly distributed.
Step 4: Pour the mixture into the crust
Pour the mixture into the premade graham cracker crust, making sure to spread it evenly.
Step 5: Bake the pie
Bake the pie in the preheated oven for 60 to 70 minutes, or until the filling is set and the crust is golden brown.
Step 6: Cool and serve
Allow the pie to cool completely before serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness.
Conclusion
Making a pecan pie with a premade graham cracker crust is a simple and delicious dessert that everyone will love. With just a few ingredients and some basic baking skills, you can create a sweet and nutty pie that is perfect for any occasion. So why not give this recipe a try and see for yourself how easy and delicious it can be?