Pecan Pie With Light Corn Syrup And Molasses
If you're looking for a classic dessert that's easy to make and always a crowd-pleaser, look no further than pecan pie. This sweet and nutty treat is a staple of Southern cuisine, and has been enjoyed by generations of Americans. With the addition of light corn syrup and molasses, this recipe takes pecan pie to the next level, creating a rich and flavorful dessert that's perfect for any occasion.
Ingredients:
To make this delicious pecan pie, you'll need the following ingredients:
- 1 unbaked pie crust
- 1 1/2 cups pecans, chopped
- 1 cup light corn syrup
- 1/4 cup molasses
- 3 eggs, beaten
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Now that you have your ingredients, it's time to start baking! Here's how to make pecan pie with light corn syrup and molasses:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the pecans, corn syrup, molasses, eggs, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool before serving.
Variations:
Want to mix things up a bit? Here are some variations on the classic pecan pie recipe:
- Use dark corn syrup instead of light for a more intense flavor.
- Add a splash of bourbon or rum to the filling for an extra kick.
- Top with whipped cream or vanilla ice cream for a decadent treat.
- Swap out the pecans for other nuts, such as walnuts or almonds.
- Use a graham cracker crust instead of a traditional pie crust for a different texture.
Conclusion:
With its rich, nutty flavor and buttery crust, pecan pie is a classic dessert that's perfect for any occasion. By adding light corn syrup and molasses to the recipe, you can take this Southern staple to the next level, creating a dessert that's sure to impress. So why not give it a try and see for yourself just how delicious pecan pie can be?