Perfect Pie Crust Recipe Ina Garten Food Network
The Importance of a Perfect Pie Crust
A perfect pie crust is essential to any great pie. It should be flaky, buttery, and able to hold up to any type of filling. The crust is the foundation of the pie, and it is important to get it right. Ina Garten, the Barefoot Contessa, has perfected the art of making the perfect pie crust. Her recipe is simple and easy to follow, and it yields amazing results every time.
Ingredients
The ingredients for Ina Garten's perfect pie crust recipe are simple and easy to find. You will need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold vegetable shortening, diced
- 1/4 to 1/2 cup ice water
Instructions
1. In a large bowl, combine the flour, salt, and sugar. Add the butter and shortening and use a pastry cutter to cut the butter and shortening into the flour mixture until it resembles coarse meal.
2. Add 1/4 cup of ice water and mix the dough with your hands until it comes together. Add more water if necessary, but be careful not to overwork the dough.
3. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
4. Roll out the dough on a floured surface until it is about 1/8 inch thick. Place the dough into a 9-inch pie dish and trim the edges.
5. Fill the pie crust with your desired filling and bake according to the recipe instructions.
Tips for Success
Here are some tips to help you make the perfect pie crust:
- Make sure your butter and shortening are very cold. This will help create a flaky crust.
- Do not overwork the dough. This will result in a tough crust.
- Refrigerate the dough before rolling it out. This will make it easier to handle and prevent it from shrinking during baking.
- Use a pastry cutter to cut the butter and shortening into the flour mixture. This will help create a crumbly, flaky texture.
Conclusion
Ina Garten's perfect pie crust recipe is easy to follow and yields amazing results. With a little practice and the right technique, you can make the perfect pie crust every time. Whether you are making a sweet or savory pie, this recipe is sure to impress.