Pie Crust Made With Butter Cream Cheese And Flour
Pie crust is an essential part of any delicious pie. It's what holds everything together and gives the pie its structure. Making a pie crust from scratch may seem daunting, but it's actually quite simple. In this article, we'll show you how to make a perfect pie crust using butter, cream cheese, and flour.
Ingredients:
Before we get started, let's gather up all of our ingredients. Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 4 oz cream cheese, cold and cubed
- 1/4 tsp salt
- 1 tbsp sugar
- 3-4 tbsp ice water
Instructions:
Now that we have all of our ingredients, let's get started on making our pie crust:
- In a large bowl, mix together the flour, salt, and sugar.
- Add the butter and cream cheese to the bowl.
- Using a pastry blender or your hands, mix the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
- Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
- Divide the dough in half and form each half into a disc.
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes before using.
Tips:
Here are some tips to help you make the perfect pie crust:
- Make sure all of your ingredients are cold. This will help ensure a flaky crust.
- Don't overwork the dough. Overworking the dough can result in a tough crust.
- Refrigerate the dough before rolling it out. This will make it easier to handle and prevent it from sticking to your work surface.
- Dust your work surface and rolling pin with flour to prevent sticking.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
Conclusion:
And there you have it, the perfect pie crust made with butter, cream cheese, and flour. This recipe is easy to follow and produces a delicious, flaky crust that will make any pie shine. So next time you're making a pie, give this recipe a try and impress your friends and family with your baking skills!
