Looking for a warm and comforting meal for the whole family? Look no further than America's Test Kitchen Turkey Pot Pie Recipe! This classic dish is perfect for cold nights and is sure to satisfy even the pickiest eaters.
Ingredients
To make America's Test Kitchen Turkey Pot Pie, you'll need the following ingredients:
1 lb. boneless, skinless turkey breast, cut into small cubes
1 tbsp. olive oil
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
1/4 cup flour
2 cups chicken broth
1/2 cup heavy cream
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper
1 cup frozen peas
1 sheet puff pastry, thawed
1 egg, beaten
Instructions
Step 1: Cook the Turkey
In a large skillet, heat the olive oil over medium-high heat. Add the turkey and cook until browned on all sides, about 5 minutes. Remove the turkey from the skillet and set aside.
Step 2: Cook the Vegetables
In the same skillet, add the onion, celery, and carrots. Cook until the vegetables are tender, about 10 minutes.
Step 3: Make the Sauce
Sprinkle the flour over the vegetables and stir until coated. Slowly pour in the chicken broth and heavy cream, stirring constantly. Add the thyme, salt, and pepper and bring the mixture to a simmer. Cook until the sauce has thickened, about 5 minutes.
Step 4: Add the Turkey and Peas
Add the cooked turkey and frozen peas to the skillet and stir to combine.
Step 5: Assemble the Pot Pie
Preheat the oven to 400°F. Roll out the puff pastry on a floured surface and cut it to fit the top of the skillet. Brush the beaten egg over the pastry and place it on top of the skillet. Cut a few slits in the pastry to allow steam to escape.
Step 6: Bake the Pot Pie
Bake the pot pie for 20-25 minutes or until the pastry is golden brown and the filling is hot and bubbly.
Conclusion
This America's Test Kitchen Turkey Pot Pie Recipe is sure to become a family favorite. With its hearty filling and flaky pastry, it's the perfect meal for any occasion. Give it a try and see for yourself how delicious it can be!
Related video of America's Test Kitchen Turkey Pot Pie Recipe