Pie Crust Recipe With Cream Cheese And Butter
If you're looking for a delicious and easy pie crust recipe, look no further than this cream cheese and butter recipe. With just a few simple ingredients and some patience, you can create a flaky, buttery crust that will take your pies to the next level.
Ingredients
For this recipe, you'll need:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cut into cubes
- 4 ounces cream cheese, cold and cut into cubes
- 1/4 cup ice water
Instructions
1. In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
2. Add the cold butter and cream cheese to the bowl, and use a pastry cutter or your fingers to cut the butter and cream cheese into the flour mixture until it resembles coarse sand.
3. Add the ice water to the bowl, a tablespoon at a time, and mix until the dough comes together in a ball. You may not need all of the water.
4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before rolling out.
5. When you're ready to use the dough, remove it from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
6. Roll out the dough on a floured surface to your desired thickness, then use it to line your pie dish.
Tips
Here are a few tips to help you make the perfect cream cheese and butter pie crust:
- Make sure your butter and cream cheese are cold before you start, as this will help the crust stay flaky.
- Don't overwork the dough – mix it until it just comes together, then stop. Overmixing can make the crust tough.
- Refrigerate the dough before rolling it out to help prevent it from shrinking in the oven.
- If you're making a sweet pie, you can add a tablespoon or two of sugar to the dough for extra sweetness.
Conclusion
With this cream cheese and butter pie crust recipe, you can make delicious and flaky pie crusts that will impress your friends and family. Whether you're making a classic apple pie or something more adventurous, this crust is sure to be a hit.