Fall has arrived, and along with it comes the pumpkin spice craze. While many people enjoy pumpkin spice lattes and baked goods, those with gluten allergies or sensitivities often miss out. However, State of Brewing has created a gluten-free pumpkin pie cider that is sure to satisfy any fall cravings.
The Inspiration
State of Brewing's pumpkin pie cider was inspired by the classic fall dessert. The cider is made with fresh pumpkin puree, cinnamon, nutmeg, and allspice, just like a traditional pumpkin pie. The gluten-free aspect was added to make it accessible to those with gluten allergies or sensitivities.
The Process
To create the pumpkin pie cider, State of Brewing starts with a blend of apples and pumpkins. The apples provide the sweetness and acidity, while the pumpkins add the classic fall flavor. The mixture is then spiced with cinnamon, nutmeg, and allspice. Finally, the cider is fermented until it reaches the desired alcohol content.
The Taste
The pumpkin pie cider has a smooth, crisp taste with notes of pumpkin and spices. It is not overly sweet, making it the perfect beverage to enjoy on a crisp fall day. The gluten-free aspect does not affect the taste in any way, making it a great option for anyone looking for a delicious fall drink.
The Packaging
State of Brewing's pumpkin pie cider is packaged in a classic 12-ounce bottle with a label that features a pumpkin and fall leaves. The label clearly indicates that the cider is gluten-free, making it easy for those with gluten allergies or sensitivities to identify.
The Availability
State of Brewing's pumpkin pie cider is available at their taproom in Seattle, Washington, as well as select retailers in the Pacific Northwest. It is also available for purchase online, making it accessible to those outside of the Pacific Northwest.
The Verdict
State of Brewing's pumpkin pie cider is a delicious and unique fall beverage that is perfect for those with gluten allergies or sensitivities. The cider has a smooth, crisp taste with notes of pumpkin and spices, and the gluten-free aspect does not affect the taste in any way. If you're looking for a new fall drink to try, be sure to give State of Brewing's pumpkin pie cider a try.
The Future
State of Brewing is always looking for new and exciting flavors to add to their lineup. While the pumpkin pie cider is a seasonal offering, they are constantly experimenting with new flavors and ingredients. Keep an eye on their website and social media pages for updates on their latest creations.
Conclusion
State of Brewing's pumpkin pie cider is a delicious and unique fall beverage that is perfect for those with gluten allergies or sensitivities. The cider is made with fresh pumpkin puree and spices, giving it a smooth, crisp taste with notes of pumpkin and spices. The gluten-free aspect makes it accessible to a wider audience, and the classic fall packaging makes it a great addition to any fall gathering. Don't miss out on trying this delicious fall drink.
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