Sweet Potato Pie Cheesecake With Cinnamon Toast Crunch Crust
If you're a fan of both sweet potato pie and cheesecake, why not combine the two into one delicious dessert? This recipe for sweet potato pie cheesecake with a cinnamon toast crunch crust is sure to satisfy your cravings for both. The creamy, rich cheesecake filling is infused with the warm, comforting flavors of sweet potato pie, while the crunchy, cinnamon-y crust adds a satisfying texture to every bite.
Ingredients:
For the crust:
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 16 oz. cream cheese, softened
- 1 cup canned sweet potato puree
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 3 large eggs, room temperature
Instructions:
1. Preheat your oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, mix together the crushed Cinnamon Toast Crunch, melted butter, and sugar until well combined. Press the mixture into the bottom of the prepared pan.
3. In a separate bowl, beat the cream cheese until smooth. Add in the sweet potato puree, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger, and beat until well combined.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Pour the filling over the crust and smooth the top with a spatula.
6. Bake for 55-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
7. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 30 minutes.
8. Remove the cheesecake from the oven and let it cool to room temperature. Once it's cooled, refrigerate for at least 2 hours before serving.
Conclusion:
This sweet potato pie cheesecake with a cinnamon toast crunch crust is a unique and delicious twist on two classic desserts. The creamy, spiced filling pairs perfectly with the crunchy, cinnamon-y crust for a dessert that's sure to impress. Whether you're making it for a special occasion or just because, this cheesecake is sure to be a hit with everyone who tries it.
