The Four And Twenty Blackbirds Pie Book Recipes
Introduction
Pie lovers, rejoice! The Four and Twenty Blackbirds Pie Book is a collection of recipes that will satisfy your sweet and savory cravings. This book is perfect for those who love to bake and experiment with different flavors.
About the Book
The Four and Twenty Blackbirds Pie Book is a cookbook written by sisters Emily Elsen and Melissa Elsen. The book features a collection of 60 recipes for sweet and savory pies. The recipes are inspired by the Elsen sisters' family traditions and their Brooklyn-based bakery, Four and Twenty Blackbirds.
Recipes
The book features a variety of pie recipes, including classics like apple and pumpkin pie, as well as unique flavor combinations like lavender honey and salty honey.
One of the standout recipes in the book is the salted caramel apple pie. This pie features a flaky crust, a layer of salted caramel, and a filling of thinly sliced apples. The salted caramel adds a delicious contrast to the sweetness of the apples.
Another popular recipe is the black bottom oatmeal pie. This pie features a chocolate ganache layer on the bottom, topped with a filling of oats, brown sugar, and bourbon. The combination of chocolate and oats makes for a delicious and unique flavor.
Baking Tips
The Four and Twenty Blackbirds Pie Book also includes tips and tricks for baking the perfect pie. The book covers everything from making the perfect crust to decorating your pie with intricate designs.
One of the tips in the book is to use cold butter when making the pie crust. This helps to create a flaky crust that is perfect for holding your filling.
Conclusion
The Four and Twenty Blackbirds Pie Book is a must-have for any pie lover. The cookbook features a variety of sweet and savory pie recipes, as well as tips and tricks for baking the perfect pie. Whether you're a beginner or an experienced baker, this book has something for everyone.