America's Test Kitchen Pumpkin Pie From Scratch
Thanksgiving is a time to gather with family and friends and enjoy a delicious meal. One of the most iconic Thanksgiving desserts is pumpkin pie. While you can buy a pre-made pumpkin pie at the grocery store, there's something special about making it from scratch. In this article, we'll show you how to make America's Test Kitchen pumpkin pie from scratch.
Ingredients
Before we get started, let's gather all the ingredients we'll need:
- 1 pie crust (homemade or store-bought)
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup granulated sugar
- 3 eggs plus 1 egg yolk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
Now that we've got all our ingredients, let's get started with the instructions:
- Preheat your oven to 375°F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large bowl, whisk together the pumpkin puree, heavy cream, whole milk, sugar, eggs and egg yolk, cinnamon, ginger, nutmeg, cloves, and salt until well combined.
- Pour the pumpkin mixture into the pie crust.
- Bake the pie for 45-50 minutes, or until the edges are set but the center is still slightly jiggly.
- Let the pie cool completely before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect pumpkin pie:
- Use a pie shield or aluminum foil to prevent the edges of the crust from burning.
- Let the pie cool completely before slicing to ensure it sets properly.
- Serve with whipped cream or vanilla ice cream for an extra special treat.
- You can make the pie filling ahead of time and refrigerate it until you're ready to bake the pie.
Conclusion
There you have it, a delicious pumpkin pie recipe that's sure to be a hit at your Thanksgiving dinner. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will result in a delicious dessert that everyone will love. So go ahead and give it a try!