The Great Pumpkin Pie Sally's Baking Addiction
Thanksgiving is just around the corner and what better way to celebrate than with a slice of delicious pumpkin pie? If you're looking for the perfect recipe, look no further than Sally's Baking Addiction. Sally's pumpkin pie recipe is a classic, with a flaky crust and a creamy, spicy filling.
Ingredients
To make Sally's pumpkin pie, you'll need:
- 1 and 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick or 115g) unsalted butter, cold and cubed
- 1/4 cup (60ml) ice water
- 3 large eggs
- 1 can (15 ounces or 425g) pumpkin puree
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) packed light or dark brown sugar
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Directions
Here's how to make Sally's pumpkin pie:
- In a large bowl, whisk together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add the ice water and stir until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Chill the dough for at least 2 hours or overnight.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Chill the crust for 30 minutes.
- In a large bowl, whisk together the eggs, pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until smooth.
- Pour the filling into the chilled crust and smooth the top.
- Bake the pie for 40-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before slicing and serving.
Conclusion
Sally's pumpkin pie is a classic recipe that's perfect for Thanksgiving or any autumn gathering. With its flaky crust and creamy, spicy filling, it's sure to be a hit with your friends and family. So why not give it a try this year and see for yourself why it's such a beloved dessert?