Pie Dough Recipe To Compensate For Change To Crisco
If you are a home baker and have been using Crisco for your pie dough recipe, you may have noticed a change in the product recently. The new formula is causing some frustration for bakers who have come to rely on the original product for their flaky and delicious crusts. If you are in this situation, don't worry! We have a recipe that will compensate for the change to Crisco and still give you the perfect pie crust.
Ingredients
Here are the ingredients you'll need:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp granulated sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4-1/2 cup ice water
Instructions
Follow these steps to make the perfect pie dough:
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter to the flour mixture and use a pastry blender or your fingers to mix the butter into the flour until you have small pea-sized pieces of butter throughout.
- Sprinkle 1/4 cup of ice water over the flour and butter mixture and use a fork to stir the mixture together until it begins to form a ball. If the mixture is too dry, add more ice water 1 tablespoon at a time until the dough comes together.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour before rolling out.
Tips
Here are some tips to help you get the best results:
- Make sure your butter is very cold before you start. This will help to create the flakiness that is essential for a good pie crust.
- Don't overwork the dough. This will make it tough and chewy instead of flaky and tender.
- Roll out the dough on a well-floured surface to prevent sticking.
- If you don't have a pastry blender, you can use your fingers to mix the butter into the flour. Just be sure to work quickly so the butter doesn't get too warm.
Conclusion
By following these simple steps and tips, you can compensate for the change to Crisco and still make a delicious pie crust. Don't let a change in product discourage you from baking your favorite pies. With this recipe, you'll be able to create a flaky and tender crust every time.