Pineapple Pie With Sour Cream And Cool Whip
Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than pineapple pie with sour cream and cool whip. This sweet and tangy dessert is a crowd-pleaser that will leave everyone asking for seconds.
The Ingredients
The ingredients for this recipe are simple and easy to find. You will need:
- 1 9-inch pie crust
- 1 can of crushed pineapple (20 oz)
- 1 package of vanilla instant pudding mix (3.4 oz)
- 1 cup of sour cream
- 1 cup of Cool Whip
The Instructions
Now that you have gathered all the ingredients, it's time to start making the pie. Follow these simple instructions:
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and press it down firmly.
- Drain the pineapple and pour it into the pie crust.
- In a mixing bowl, whisk together the vanilla pudding mix, sour cream, and Cool Whip until smooth.
- Pour the mixture over the pineapple in the pie crust.
- Bake the pie for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
The Serving Suggestions
This pineapple pie with sour cream and cool whip is best served chilled. Once it has cooled completely, place it in the refrigerator for at least an hour before serving.
You can serve the pie as is, or you can add some extra toppings for an extra special touch. Some great topping options include whipped cream, fresh fruit, or even a drizzle of caramel sauce.
The Conclusion
Pineapple pie with sour cream and cool whip is a delicious and easy-to-make dessert that will impress your guests. With its sweet and tangy flavor and creamy texture, this pie is sure to become a family favorite. Try it out today and see for yourself!
