Apple Crisp Recipe Made With Apple Pie Filling
Introduction
Apple crisp is a classic dessert that is perfect for any occasion. It's a great way to use up apples that are past their prime, and it's a crowd-pleaser that everyone will love. This recipe is made with apple pie filling, which makes it even easier to prepare.
Ingredients
For the filling:
- 2 cans of apple pie filling
- 1/4 cup of brown sugar
- 1/4 cup of all-purpose flour
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
For the topping:
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1 tsp of cinnamon
- 1/2 cup of butter, softened
Instructions
1. Preheat your oven to 375°F.
2. In a bowl, mix together the apple pie filling, brown sugar, flour, cinnamon, and nutmeg. Spread the mixture evenly in a 9x13 inch baking dish.
3. In another bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Cut in the butter until the mixture is crumbly.
4. Sprinkle the topping over the apple pie filling mixture.
5. Bake for 35-40 minutes, until the topping is golden brown and the filling is bubbly.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Swap out the apple pie filling for other fruit fillings, such as cherry or blueberry.
- Add chopped nuts, such as pecans or almonds, to the topping for extra crunch.
- Mix in some shredded coconut or chocolate chips to the topping for a sweeter twist.
Conclusion
This apple crisp recipe made with apple pie filling is a quick and easy dessert that is perfect for any occasion. Whether you're looking for a crowd-pleaser for a party or a comforting dessert for your family, this recipe is sure to hit the spot. Try it out and see how delicious it can be!
