Gluten Free Pie Crust Bob's Red Mill 1-To 1
Introduction
If you're on a gluten-free diet, you know how hard it can be to find delicious baked goods that don't contain wheat flour. But with Bob's Red Mill 1-To-1 Gluten-Free Baking Flour, you can create a gluten-free pie crust that's just as flaky and delicious as traditional pie crusts.
What is Bob's Red Mill 1-To-1 Gluten-Free Baking Flour?
Bob's Red Mill 1-To-1 Gluten-Free Baking Flour is a specially formulated blend of gluten-free flours and starches that can be used as a substitute for wheat flour in most recipes. It's designed to make gluten-free baking easy and convenient, without sacrificing flavor or texture.
Why Use Bob's Red Mill 1-To-1 Gluten-Free Baking Flour for Pie Crust?
When it comes to making gluten-free pie crusts, using a pre-made blend like Bob's Red Mill 1-To-1 Gluten-Free Baking Flour can save you time and effort. You don't have to worry about measuring out different gluten-free flours and starches, and you can be sure that the proportions are just right.
Plus, using Bob's Red Mill 1-To-1 Gluten-Free Baking Flour means that you don't have to sacrifice taste or texture. Your gluten-free pie crust will be just as flaky and delicious as traditional pie crusts, without any of the gluten.
How to Make a Gluten-Free Pie Crust with Bob's Red Mill 1-To-1 Gluten-Free Baking Flour
Making a gluten-free pie crust with Bob's Red Mill 1-To-1 Gluten-Free Baking Flour is easy. Here's what you'll need:
- 1 1/2 cups Bob's Red Mill 1-To-1 Gluten-Free Baking Flour
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/4 cup cold vegetable shortening, cut into small cubes
- 4-6 tbsp ice water
1. In a large mixing bowl, whisk together the Bob's Red Mill 1-To-1 Gluten-Free Baking Flour and salt.
2. Add the cold butter and vegetable shortening to the bowl. Use a pastry cutter or your fingers to cut the butter and shortening into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, until the dough comes together in a ball.
4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
5. When you're ready to make your pie crust, roll out one of the dough disks on a lightly floured surface until it's about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges.
6. Fill the pie crust with your desired filling and bake according to your recipe's instructions.
Tips for Making the Perfect Gluten-Free Pie Crust
Here are a few tips to help you make the perfect gluten-free pie crust:
- Make sure all of your ingredients are cold. This will help keep the butter and shortening from melting too quickly and will result in a flakier crust.
- Use a light touch when handling the dough. Overworking the dough can make it tough and dense.
- Chill the dough before rolling it out. This will make it easier to handle and will prevent it from shrinking too much during baking.
- Don't overfill the pie crust. A too-full pie can cause the crust to become soggy.
- Bake the pie on a lower oven rack to help ensure that the bottom crust gets crispy.
Conclusion
With Bob's Red Mill 1-To-1 Gluten-Free Baking Flour, you can enjoy delicious, flaky gluten-free pie crusts without any of the hassle. Just follow the simple recipe above and use the tips to ensure that your pie crust turns out perfectly every time.