If you're looking for a delicious dessert that's easy to make, look no further than an apple crisp recipe with cake mix and pie filling. This dessert is perfect for fall, but it's also great any time of year. In this article, we'll show you how to make an apple crisp using just a few simple ingredients.
Ingredients
To make an apple crisp with cake mix and pie filling, you'll need the following ingredients:
1 can of apple pie filling
1 box of yellow cake mix
1/2 cup of butter
1/2 cup of brown sugar
1/2 cup of oats
1 teaspoon of cinnamon
Instructions
Follow these simple instructions to make your apple crisp with cake mix and pie filling:
Preheat your oven to 350 degrees Fahrenheit.
Pour the apple pie filling into a 9x13 inch baking dish.
In a separate bowl, combine the cake mix, butter, brown sugar, oats, and cinnamon.
Mix the ingredients together until they form a crumbly texture.
Sprinkle the crumbly mixture over the top of the apple pie filling.
Bake the apple crisp for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
Remove the apple crisp from the oven and let it cool for a few minutes before serving.
Variations
If you want to add a little extra flavor to your apple crisp, try one of these variations:
Add chopped pecans or walnuts to the crumbly mixture.
Serve the apple crisp with a scoop of vanilla ice cream.
Drizzle caramel sauce over the top of the apple crisp before serving.
Conclusion
An apple crisp recipe with cake mix and pie filling is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients, you can create a dessert that's sure to impress your family and friends. Give this recipe a try and see for yourself how delicious it can be!
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