Peanut butter and chocolate are a classic combination that never gets old. This pie recipe takes it to the next level by adding an Oreo cookie crust for an extra layer of deliciousness. This dessert is perfect for any occasion, from a family dinner to a holiday party.
Ingredients
For the crust:- 24 Oreo cookies- 6 tablespoons unsalted butter, meltedFor the filling:- 1 cup creamy peanut butter- 1 package (8 ounces) cream cheese, softened- 1 1/4 cups powdered sugar- 1 teaspoon vanilla extract- 1/2 cup heavy creamFor the topping:- 1/2 cup heavy cream- 2 tablespoons powdered sugar- 1/2 cup chopped peanuts
Instructions
1. Preheat the oven to 350°F.2. Crush the Oreo cookies in a food processor until they are fine crumbs.3. Add the melted butter to the cookie crumbs and stir until well combined.4. Press the cookie mixture into a 9-inch pie dish, making sure it is evenly distributed.5. Bake the crust for 8-10 minutes, until it is set.6. In a large mixing bowl, beat the peanut butter and cream cheese until smooth.7. Add the powdered sugar and vanilla extract and beat until well combined.8. In a separate bowl, whip the heavy cream until stiff peaks form.9. Gently fold the whipped cream into the peanut butter mixture.10. Pour the filling into the cooled crust and smooth the top with a spatula.11. Chill the pie in the refrigerator for at least 2 hours, or until it is set.
Topping
1. In a large mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.2. Spread the whipped cream over the chilled pie.3. Sprinkle the chopped peanuts over the whipped cream.4. Serve immediately or store in the refrigerator until ready to serve.
Conclusion
This peanut butter pie with Oreo crust is sure to become a new favorite in your household. With its rich peanut butter filling, crunchy cookie crust, and creamy whipped topping, it's a dessert that will impress anyone who tries it. Don't be surprised if you're asked to make it again and again!
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