Crock Pot Shepherd's Pie With Cream Of Mushroom Soup
Introduction
Shepherd's Pie is a classic dish that is enjoyed around the world. It's a hearty, comforting meal that is perfect for any occasion. This recipe adds a twist to the traditional Shepherd's Pie by using cream of mushroom soup. The result is a rich, flavorful dish that is sure to satisfy.Ingredients
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the topping:
- 2 pounds potatoes, peeled and cubed
- 1/3 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Add the cream of mushroom soup, beef broth, frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Stir to combine.
- Transfer the mixture to a crock pot and cook on low for 6-8 hours.
- About an hour before serving, prepare the topping. Boil the potatoes until they are tender. Drain and mash with the milk and butter. Season with salt and pepper to taste.
- Spoon the mashed potatoes over the beef mixture in the crock pot.
- Cover and cook on high for 30 minutes, or until the potatoes are lightly browned.
- Serve hot and enjoy!
Variations
There are many variations of Shepherd's Pie that you can try. Here are a few ideas:
- Use ground turkey instead of ground beef for a healthier version.
- Add different vegetables, such as corn, peas, or carrots.
- Replace the cream of mushroom soup with cream of chicken soup.
- Add grated cheese on top of the mashed potatoes before cooking.
- Serve with a side salad or garlic bread.