Apple Crisp Recipe Made With Apple Pie Filling And Oatmeal
Introduction
Are you looking for a delicious and easy apple crisp recipe? Look no further! This recipe is made with apple pie filling and oatmeal, resulting in a perfect combination of sweet, spiced apples and a crunchy topping. It's a classic dessert that's perfect for any occasion, and it's sure to become a family favorite.
Ingredients
Here's what you'll need to make this delicious apple crisp:
1 can of apple pie filling
1 cup of old-fashioned oats
1/2 cup of all-purpose flour
1/2 cup of brown sugar
1/2 cup of cold butter, cut into small pieces
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
A pinch of salt
Instructions
Now that you have your ingredients, it's time to get started on making the apple crisp. Here's how:
Preheat your oven to 375°F (190°C).
Grease an 8x8 inch baking dish.
Pour the apple pie filling into the prepared baking dish and spread it out evenly.
In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, nutmeg, and salt.
Add the cold butter to the oat mixture and use your hands or a pastry cutter to mix it together until it resembles coarse crumbs.
Sprinkle the oat mixture evenly over the apple pie filling.
Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Let the apple crisp cool for a few minutes before serving.
Enjoy!
Variations
If you're feeling adventurous, there are plenty of ways to switch up this apple crisp recipe. Here are a few ideas:
Add chopped nuts, such as pecans or walnuts, to the oat mixture for extra crunch.
Use a different type of pie filling, such as cherry or blueberry, instead of apple.
Serve the apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle caramel sauce over the top of the apple crisp for added sweetness.
Conclusion
This apple crisp recipe made with apple pie filling and oatmeal is a classic dessert that's sure to please. It's easy to make, delicious, and perfect for any occasion. Whether you're serving it for Thanksgiving dinner or just as a sweet treat after dinner, it's sure to become a family favorite. Try it out today and enjoy the sweet, spiced taste of fall in every bite.
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