Apple Crisp Recipe With Oatmeal And Apple Pie Filling
Introduction
Apple crisp is a classic dessert that is easy to make and perfect for any occasion. This recipe combines the sweetness of apple pie filling with the crunch of oatmeal topping. It is a delicious and comforting dessert that can be enjoyed all year round.
Ingredients
To make this apple crisp recipe, you will need the following ingredients:
- 6 cups of apple pie filling
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Instructions
Follow these steps to make the apple crisp:
- Preheat the oven to 375°F (190°C).
- Pour the apple pie filling into a 9x13 inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
- Add the melted butter to the bowl and stir until the mixture is crumbly.
- Sprinkle the oatmeal mixture evenly over the apple pie filling.
- Bake the apple crisp for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
Here are some variations you can try:
- Use different types of fruit pie filling, such as cherry, blueberry, or peach.
- Add chopped nuts, such as pecans or walnuts, to the oatmeal mixture for extra crunch.
- Top the apple crisp with whipped cream or vanilla ice cream for a decadent treat.
Conclusion
This apple crisp recipe with oatmeal and apple pie filling is a delicious and easy dessert that is perfect for any occasion. With a crunchy oatmeal topping and sweet apple filling, it is sure to be a crowd-pleaser. Try making it for your next gathering or just as a special treat for yourself!
