Apple Crisp With Apple Pie Filling And Quick Oats
Introduction
Apple crisp is a classic dessert that is perfect for any time of the year. It’s a simple and delicious dessert that is made with fresh apples, cinnamon, and a crunchy topping. In this article, we will show you how to make an apple crisp with apple pie filling and quick oats that is sure to be a crowd-pleaser.
Ingredients
For the apple filling, you will need:
- 6 cups of apple pie filling
- 1 tablespoon of cinnamon
- 1/2 cup of brown sugar
For the topping, you will need:
- 1 cup of quick oats
- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/2 cup of melted butter
- 1 tablespoon of cinnamon
Instructions
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the apple pie filling, cinnamon, and brown sugar. Mix well.
3. Pour the apple filling into a 9x13 inch baking dish.
4. In a separate mixing bowl, combine the quick oats, flour, brown sugar, melted butter, and cinnamon. Mix well.
5. Spread the topping mixture evenly over the apple filling.
6. Bake for 45-50 minutes or until the topping is golden brown and the apple filling is bubbling.
Variations
There are many variations you can make to this apple crisp recipe. Here are a few ideas:
- Try using different types of apples for the filling. Some good choices include Granny Smith, Honeycrisp, and Gala.
- Add some chopped nuts to the topping mixture for extra crunch.
- Drizzle some caramel sauce over the top of the apple crisp for a decadent touch.
Serving Suggestions
Apple crisp is best served warm with a scoop of vanilla ice cream on top. You can also serve it with whipped cream or caramel sauce.
Conclusion
This apple crisp recipe is easy to make and is a great dessert for any occasion. With its delicious apple pie filling and crunchy oat topping, it’s sure to be a hit with your family and friends. Give it a try today!
