Crescent Roll Dessert Recipes With Cream Cheese And Pie Filling
If you're looking for an easy and delicious dessert recipe, then look no further than crescent rolls. These flaky, buttery rolls are the perfect base for a variety of sweet treats, especially when paired with cream cheese and pie filling. Here are some of the best crescent roll dessert recipes with cream cheese and pie filling that you can try at home.
Cherry Cream Cheese Crescent Ring
This crescent ring is a showstopper dessert that's perfect for any occasion. It's made with a can of crescent rolls, cream cheese, cherry pie filling, and a few other simple ingredients. The result is a beautiful and delicious dessert that everyone will love.
To make this crescent ring, start by preheating your oven to 375°F. Unroll the crescent rolls and arrange them in a circle on a baking sheet, with the pointed ends facing out. Press the seams together to seal them.
In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth. Spread the cream cheese mixture over the crescent rolls, leaving a small border around the edge. Spoon the cherry pie filling over the cream cheese mixture.
Bring the pointed ends of the crescent rolls up and over the filling, tucking them under the center of the ring. Bake for 20-25 minutes, or until the crescent rolls are golden brown. Serve warm or at room temperature.
Blueberry Cream Cheese Crescent Rolls
These blueberry cream cheese crescent rolls are a delicious and easy dessert that's perfect for any time of day. You can use fresh or frozen blueberries for this recipe, depending on what's available.
To make these crescent rolls, start by preheating your oven to 375°F. Unroll the crescent rolls and separate them into triangles. In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth. Spread the cream cheese mixture over each crescent roll triangle.
Sprinkle a few blueberries over the cream cheese mixture on each crescent roll triangle. Roll up the triangles, starting at the wide end and rolling towards the pointed end. Place the crescent rolls on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the crescent rolls are golden brown. Serve warm or at room temperature.
Apple Cream Cheese Crescent Rolls
If you're a fan of apple pie, then you'll love these apple cream cheese crescent rolls. They're made with crescent rolls, cream cheese, apple pie filling, and a sprinkle of cinnamon and sugar.
To make these crescent rolls, start by preheating your oven to 375°F. Unroll the crescent rolls and separate them into triangles. In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth. Spread the cream cheese mixture over each crescent roll triangle.
Spoon a few spoonfuls of apple pie filling over the cream cheese mixture on each crescent roll triangle. Sprinkle a little cinnamon and sugar over the top of the apple pie filling. Roll up the triangles, starting at the wide end and rolling towards the pointed end. Place the crescent rolls on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the crescent rolls are golden brown. Serve warm or at room temperature.
Conclusion
Crescent rolls are a versatile ingredient that can be used to make a variety of delicious desserts. When paired with cream cheese and pie filling, they make for an easy and tasty treat that's perfect for any occasion. Whether you're in the mood for something fruity or something sweet and spicy, there's a crescent roll dessert recipe out there for you.