Sweet Potato Pie With Graham Cracker Crust And Marshmallows
Sweet Potato Pie is a classic dessert that is perfect for any occasion. It is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe for Sweet Potato Pie with Graham Cracker Crust and Marshmallows is a twist on the classic recipe that is sure to be a crowd-pleaser. The graham cracker crust and marshmallows add a unique and delicious flavor to the pie.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 2 cups mashed sweet potatoes
- 1 cup evaporated milk
- 2 eggs, beaten
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions:
For the crust:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture onto the bottom and sides of a 9-inch pie dish.
- Bake for 8-10 minutes or until lightly browned. Set aside.
For the filling:
- In a large bowl, mix the mashed sweet potatoes, evaporated milk, beaten eggs, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, salt, and vanilla extract.
- Whisk until all ingredients are combined and smooth.
- Pour the mixture into the prepared crust.
- Bake for 30 minutes.
- Remove the pie from the oven and sprinkle the mini marshmallows on top of the pie.
- Bake for an additional 10-15 minutes or until the marshmallows are golden brown.
- Let cool completely before serving.
Tips:
Here are some tips to make your Sweet Potato Pie with Graham Cracker Crust and Marshmallows even better:
- If you don't have mini marshmallows, you can use regular marshmallows and cut them into smaller pieces.
- You can also add chopped pecans to the filling for an extra crunch.
- If you don't have evaporated milk, you can use regular milk or cream instead.
- If you prefer a smoother filling, you can blend the mixture in a food processor or blender before pouring it into the crust.
- Make sure to let the pie cool completely before serving so that it sets properly.
Conclusion:
This Sweet Potato Pie with Graham Cracker Crust and Marshmallows recipe is a delicious twist on the classic dessert. The graham cracker crust and marshmallows add a unique and delicious flavor to the pie that will have your guests asking for more. This recipe is easy to make and perfect for any occasion. Enjoy!