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Apple Pie Recipe Made With Granny Smith Apples

Granny Smith Apples

Apple pie is a classic dessert that everyone loves, and there's nothing better than a homemade apple pie made with fresh Granny Smith apples. This recipe is easy to follow and will result in a delicious pie that is perfect for any occasion.

Ingredients:

Ingredients

To make this apple pie, you will need the following ingredients:

  • 6-7 Granny Smith apples, peeled and sliced
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 prepared pie crusts

Directions:

Directions

Now, let's get started on making this delicious apple pie:

  1. Preheat your oven to 425°F (220°C).
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the flour and stir until well combined.
  4. Add the water, white sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice to the saucepan and stir until well combined.
  5. Add the sliced apples to the saucepan and stir until they are well coated.
  6. Cook the apple mixture over medium heat for about 10 minutes, stirring occasionally, until the apples are slightly softened.
  7. Remove the saucepan from the heat and let it cool for a few minutes.
  8. Place one of the pie crusts into a 9-inch pie dish.
  9. Pour the apple mixture into the pie crust.
  10. Place the second pie crust on top of the apple mixture.
  11. Trim the edges of the pie crusts and pinch them together to seal.
  12. Cut a few slits in the top of the pie crust to allow steam to escape.
  13. Bake the pie for 15 minutes at 425°F (220°C).
  14. Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown.
  15. Remove the pie from the oven and let it cool for at least 15 minutes before serving.

Tips:

Tips

Here are some tips to ensure that your apple pie turns out perfectly:

  • Use fresh Granny Smith apples for the best flavor.
  • Don't overcook the apples in the saucepan, as they will continue to cook in the oven.
  • Be sure to cut slits in the top of the pie crust to allow steam to escape.
  • Let the pie cool for at least 15 minutes before serving.

Conclusion:

This apple pie recipe made with Granny Smith apples is easy to follow and will result in a delicious dessert that everyone will love. With a flaky crust and a perfectly spiced apple filling, this pie is sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

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