Lemon Cream Pie Recipe With Graham Cracker Crust
Introduction
Lemon cream pie is a perfect dessert for all seasons. It is a tangy and sweet treat that melts in your mouth. This recipe is easy to follow, and the result is a creamy and delicious pie that will make your taste buds dance with joy.
Ingredients
For the graham cracker crust, you will need:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the lemon cream filling, you will need:
- 1 cup heavy cream
- 1 cup granulated sugar
- 3/4 cup freshly squeezed lemon juice
- 4 large egg yolks
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
For the crust:
- Preheat your oven to 350 degrees Fahrenheit.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes, then let cool completely.
For the filling:
- In a medium saucepan, whisk together the heavy cream, sugar, lemon juice, egg yolks, salt, and lemon zest.
- Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10 minutes.
- Remove the pan from the heat and stir in the butter until it melts and is fully incorporated.
- Pour the mixture into the cooled crust and smooth the top with a spatula.
- Chill the pie in the refrigerator for at least 2 hours, or until set.
Variations
You can experiment with the recipe by adding different flavors to the filling. For example, you can substitute lime juice for lemon juice to make a lime cream pie. You can also add a tablespoon of vanilla extract to the filling to add a subtle vanilla flavor. Additionally, you can garnish the pie with whipped cream, fresh berries, or toasted coconut.
Conclusion
This lemon cream pie recipe with graham cracker crust is a must-try. It is easy to make, and the result is a delicious dessert that will impress your family and friends. You can serve it as a refreshing treat after a meal or as a sweet snack during the day. Give it a try, and you won't regret it!