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Chicken Pot Pie Recipe America's Test Kitchen

Chicken Pot Pie

Chicken pot pie is a classic American dish that is perfect for a comforting family meal. This dish has a flaky crust on top and bottom with a creamy filling made up of chicken, vegetables, and a savory sauce. In this article, we will be sharing an amazing chicken pot pie recipe from America's Test Kitchen that is easy to follow and will have your taste buds dancing.

Ingredients

Chicken Pot Pie Ingredients

To make this chicken pot pie, you will need the following ingredients:

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1 1/4 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon ground nutmeg
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen corn
  • 2 pie crusts (store-bought or homemade)

Instructions

Chicken Pot Pie Instructions

Now that you have gathered all the ingredients, let's start cooking:

  1. Preheat your oven to 400°F.
  2. Cut the chicken breasts into small pieces and season with salt and pepper.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the chicken to the skillet and cook until golden brown.
  5. Remove the chicken from the skillet and set it aside.
  6. Add the onion and garlic to the skillet and cook until tender.
  7. Sprinkle the flour over the onion and garlic and stir for 1 minute.
  8. Add the chicken broth and milk to the skillet, stirring constantly until smooth.
  9. Add the salt, pepper, thyme, sage, rosemary, and nutmeg to the skillet and stir to combine.
  10. Let the mixture simmer until it thickens.
  11. Stir in the frozen peas, carrots, corn, and cooked chicken.
  12. Roll out the pie crusts and place one in a 9-inch pie dish.
  13. Pour the chicken mixture into the pie crust.
  14. Place the second pie crust on top of the mixture and crimp the edges to seal.
  15. Cut slits in the top of the pie crust to allow steam to escape.
  16. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly.
  17. Let the pie cool for 10 minutes before serving.

Tips

Chicken Pot Pie Tips

Here are some tips to help you make the perfect chicken pot pie:

  • Use store-bought pie crusts to save time, or make your own for a homemade touch.
  • Make sure to cut the chicken into small pieces to ensure it cooks evenly.
  • Season the chicken with salt and pepper before cooking to add flavor.
  • Simmer the sauce until it thickens to ensure a creamy filling.
  • Roll out the pie crusts to a 12-inch diameter to ensure they fit in the pie dish.
  • Cut slits in the top of the pie crust to allow steam to escape and prevent the crust from getting soggy.
  • Let the pie cool for a few minutes before serving to prevent burning your mouth.

Conclusion

Chicken pot pie is an excellent meal that can be served on any occasion. With this recipe from America's Test Kitchen, you can easily make a delicious and comforting chicken pot pie in the comfort of your own home. Follow these simple instructions, and don't forget to add your personal touch to make it even more special. Enjoy!

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