Apple Pie Recipe With Premade Crust And Filling
Introduction
Apple pie is a classic American dessert that never goes out of style. It's perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a sweet treat to enjoy after dinner. If you're short on time, there's no need to make a pie from scratch. With premade crust and filling, you can whip up a delicious apple pie in no time.
Ingredients
Here's what you'll need to make an apple pie using premade crust and filling:
- 1 box of premade pie crust
- 1 can of apple pie filling
- 1 egg
- 1 tablespoon of water
- Cinnamon (optional)
Instructions
Follow these simple steps to make your apple pie:
- Preheat your oven to 375°F
- Roll out one of the premade pie crusts onto a floured surface
- Place the crust into a 9-inch pie dish
- Open the can of apple pie filling and pour it into the crust
- If desired, sprinkle cinnamon over the filling
- Roll out the second premade crust onto a floured surface
- Cut the crust into strips, about 1 inch wide
- Lay the strips over the top of the pie in a lattice pattern
- Beat the egg and water together to make an egg wash
- Brush the egg wash over the top of the pie crust
- Bake the pie for 45-50 minutes, or until the crust is golden brown
- Let the pie cool before serving
Tips
Here are a few tips to make your apple pie even better:
- If you want a sweeter pie, sprinkle sugar over the top of the egg wash before baking
- If you don't have cinnamon, you can use nutmeg or allspice instead
- Try using different types of pie filling, such as cherry or blueberry
- For a more homemade taste, add a tablespoon of lemon juice to the filling
Conclusion
Making an apple pie with premade crust and filling is quick, easy, and delicious. With a few simple ingredients and some basic baking skills, you can create a classic dessert that will impress your friends and family. Give it a try and see how easy it is to make a delicious apple pie!
