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Banana Cream Pie With Sweetened Condensed Milk Recipe

Banana Cream Pie With Sweetened Condensed Milk Recipe

Introduction

Pie is one of the most delicious and versatile desserts out there. There are so many different types of pies that you can make, but one of the most popular is banana cream pie. This dessert is perfect for any occasion, and it's sure to be a crowd-pleaser. In this article, we'll be sharing a recipe for banana cream pie with sweetened condensed milk. This recipe is easy to follow, and it's sure to be a hit with your family and friends.

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make this delicious banana cream pie:
  • 1 9-inch pie crust, baked
  • 3 ripe bananas, sliced
  • 1 can sweetened condensed milk
  • 1 1/2 cups cold milk
  • 1 1/2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

Now that you have all of your ingredients, it's time to start making your banana cream pie. Here's how to do it:
  1. In a medium saucepan, whisk together the sweetened condensed milk, cold milk, heavy cream, sugar, cornstarch, and egg yolks. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil.
  2. Remove the pan from the heat, and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth. Let the mixture cool to room temperature.
  3. Arrange the sliced bananas in the bottom of the baked pie crust.
  4. Pour the cooled custard mixture over the bananas, spreading it evenly with a spatula.
  5. Cover the pie with plastic wrap, and chill in the refrigerator for at least 2 hours, or until the custard is set.
  6. Once the custard is set, you can top your banana cream pie with whipped cream, if desired.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect banana cream pie:
  • Make sure your bananas are ripe, but not too ripe. You want them to be sweet and flavorful, but not mushy.
  • When cooking the custard, be sure to whisk constantly to prevent lumps from forming.
  • Let the custard cool to room temperature before pouring it over the bananas. This will help prevent the bananas from turning brown.
  • For an extra-special touch, you can top your banana cream pie with chocolate shavings or chopped nuts.

Conclusion

Banana cream pie with sweetened condensed milk is a delicious and easy-to-make dessert that is sure to impress your family and friends. With its creamy custard filling and sweet banana slices, this pie is the perfect way to end any meal. Give this recipe a try the next time you're looking to make something special, and enjoy the delicious taste of homemade banana cream pie.

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