Beef And Vegetable Pot Pie With Cheddar Biscuits
When it comes to comfort food, pot pies are a classic favorite. This beef and vegetable pot pie with cheddar biscuits is a delicious twist on the traditional recipe. The combination of tender beef, hearty vegetables, and savory cheddar biscuits is sure to satisfy your cravings and leave you feeling warm and cozy.
Ingredients:
For the filling:
- 1 pound beef stew meat
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 3 tablespoons flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions:
1. Preheat your oven to 375°F.
2. In a large pot or Dutch oven, cook the beef over medium heat until browned. Remove the beef from the pot and set it aside.
3. In the same pot, cook the onion and garlic until softened.
4. Add the mixed vegetables to the pot and cook for 5 minutes.
5. Sprinkle flour over the vegetables and stir until combined.
6. Add the beef broth, Worcestershire sauce, thyme, salt, and pepper to the pot. Stir until the mixture thickens.
7. Add the cooked beef back to the pot and stir until combined.
8. Transfer the beef and vegetable mixture to a 9x13 inch baking dish.
9. In a separate bowl, mix together the flour, baking powder, and salt for the biscuits.
10. Cut in the cold butter until the mixture is crumbly.
11. Add the shredded cheddar cheese to the bowl and stir until combined.
12. Pour in the milk and stir until the mixture forms a dough.
13. Drop spoonfuls of the biscuit dough onto the top of the beef and vegetable mixture in the baking dish.
14. Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
Notes:
This beef and vegetable pot pie with cheddar biscuits is a great make-ahead meal. You can prepare the filling and biscuits separately and then assemble and bake the pot pie when you're ready to eat. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This beef and vegetable pot pie with cheddar biscuits is a delicious and comforting meal that's perfect for chilly evenings. The tender beef, hearty vegetables, and savory cheddar biscuits come together to create a satisfying and flavorful dish that's sure to please the whole family.