Best Apple Pie Filling Recipe In The World
The Perfect Apple Pie Filling Recipe
Apple pie is the classic dessert that everyone loves. It's a perfect combination of sweet and tart, and the aroma that fills the kitchen when it's baking is simply irresistible. But what makes a great apple pie is the filling. Here's a recipe for the best apple pie filling in the world.
Ingredients:
- 6 cups of thinly sliced apples (Granny Smith or Honeycrisp apples work best)
- 1/2 cup of unsalted butter
- 3 tablespoons of all-purpose flour
- 1/4 cup of water
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions:
1. Preheat the oven to 425°F.
2. Melt the butter in a saucepan over medium heat.
3. Add the flour and stir until well combined.
4. Add the water, white sugar, brown sugar, cinnamon, nutmeg, and salt. Stir until the mixture comes to a boil.
5. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
6. Add the sliced apples and stir until well coated.
7. Simmer for another 5 minutes or until the apples are tender.
8. Remove from heat and let cool.
Assembling the Pie:
1. Roll out your favorite pie crust recipe and place it into a 9-inch pie dish.
2. Pour the cooled apple pie filling into the pie crust.
3. Cover the filling with another layer of pie crust, making sure to cut a few slits in the top crust to allow steam to escape.
4. Bake the pie for 15 minutes at 425°F, then reduce the temperature to 375°F and bake for an additional 40-45 minutes or until the crust is golden brown.
5. Let the pie cool for at least 30 minutes before serving.
Meta Description:
Looking for the perfect apple pie filling recipe? Look no further! This recipe for the best apple pie filling in the world is sure to impress.
Meta Keywords:
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