Four And Twenty Blackbirds Salted Caramel Apple Pie Recipe
Are you a fan of apple pie? Do you love the combination of sweet and salty flavors? If so, you need to try Four and Twenty Blackbirds' Salted Caramel Apple Pie recipe. This recipe is a twist on the classic apple pie, and it will have your taste buds dancing with joy.
Ingredients:
For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
For the filling:
- 6 cups thinly sliced apples (a mix of sweet and tart varieties)
- 1/2 cup sugar
- 2 tbsp. all-purpose flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1/2 cup salted caramel sauce (homemade or store-bought)
- 1 egg, beaten
- Coarse sugar, for sprinkling
Instructions:
For the crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the butter, and use a pastry blender or your fingers to cut it into the flour mixture until the mixture resembles coarse crumbs.
- Add the ice water, a tablespoon at a time, until the dough comes together and forms a ball.
- Divide the dough in half, and flatten each half into a disk. Wrap each disk in plastic wrap, and refrigerate for at least 1 hour.
For the filling:
- Preheat the oven to 375°F.
- In a large bowl, toss together the apples, sugar, flour, cinnamon, nutmeg, and salt until well combined.
- Add the salted caramel sauce, and toss again until the apples are coated.
To assemble the pie:
- Roll out one of the chilled pie crusts on a lightly floured surface to a 12-inch circle. Place it in a 9-inch pie dish, and trim the edges.
- Pour the apple filling into the crust, and spread it out evenly.
- Roll out the second chilled pie crust on a lightly floured surface to a 12-inch circle. Cut it into strips, and use the strips to make a lattice pattern on top of the pie.
- Brush the lattice with the beaten egg, and sprinkle coarse sugar on top.
- Bake the pie for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
Tips:
- If you don't have salted caramel sauce, you can make your own by melting 1 cup of sugar in a saucepan over medium heat. Once the sugar has melted and turned a deep amber color, add 1/2 cup of heavy cream and 4 tbsp. of unsalted butter. Whisk until smooth, and then stir in 1/4 tsp. of salt.
- If you're short on time, you can use store-bought pie crust instead of making your own.
- You can also make this pie ahead of time and freeze it. Just bake it as directed, let it cool completely, and then wrap it in plastic wrap and aluminum foil. Freeze for up to 2 months. When you're ready to serve it, let it thaw completely at room temperature, and then reheat in a 350°F oven for 15 to 20 minutes.
Conclusion:
This Salted Caramel Apple Pie recipe from Four and Twenty Blackbirds is sure to be a hit with your family and friends. With its sweet and salty flavors, it's a delicious twist on the classic apple pie. Whether you're making it for a special occasion or just because, this pie is sure to impress.