Best Apples For Apple Pie America's Test Kitchen
Apple pie is a classic dessert in America that has been enjoyed for generations. This sweet and delicious dessert is perfect for any occasion, from holiday gatherings to summer barbecues. However, not all apples are created equal when it comes to making apple pie. So, what are the best apples for apple pie? America's Test Kitchen has done the research and experimentation to find out.
What Makes a Good Apple for Apple Pie?
Before we dive into the best apples for apple pie, it's important to understand what makes an apple good for this particular dessert. According to America's Test Kitchen, a good apple for apple pie should have the following characteristics:
- Firm texture that holds its shape when baked
- Balanced sweet and tart flavors
- Not too juicy, which can make the crust soggy
Now that we know what to look for in an apple for apple pie, let's take a look at the top contenders.
Granny Smith Apples
Granny Smith apples are often recommended for apple pie because they have a tart flavor that complements the sweetness of the filling. They also have a firm texture that holds up well when baked. However, some people find that Granny Smith apples can be too tart on their own, so they may prefer to mix them with other apples for a more balanced flavor.
Honeycrisp Apples
Honeycrisp apples are known for their sweet and juicy flavor, but they also have a firm texture that makes them perfect for apple pie. These apples are a great choice for those who prefer a sweeter apple pie, but they may not be the best choice for those who prefer a more tart flavor.
Braeburn Apples
Braeburn apples are a cross between Granny Smith and Lady Hamilton apples, so they have a nice balance of sweet and tart flavors. They also have a firm texture that holds up well in apple pie. Some people find that Braeburn apples can be a bit dry, so they may prefer to mix them with other apples for a more moist filling.
Jazz Apples
Jazz apples are a relatively new variety that has quickly become popular for apple pie. They have a sweet and tangy flavor that works well in apple pie, and they have a firm texture that holds up well when baked. Some people find that Jazz apples can be a bit expensive, but they are worth the extra cost for those who want a high-quality apple pie.
Cortland Apples
Cortland apples are another great choice for apple pie because they have a balanced sweet and tart flavor and a firm texture that holds up well when baked. They also have a slightly floral flavor that adds a nice touch to the filling. Some people find that Cortland apples can be a bit hard to find, but they are worth seeking out for a delicious apple pie.
Conclusion
When it comes to making apple pie, choosing the right apples is key. While there are many different types of apples to choose from, Granny Smith, Honeycrisp, Braeburn, Jazz, and Cortland are some of the best options according to America's Test Kitchen. By choosing the right apples, you can create a delicious apple pie that will be enjoyed by everyone.