Best Banana Cream Pie Recipe In The World
Introduction
There's nothing like a delicious banana cream pie to satisfy your sweet tooth. This classic dessert is loved by people all over the world and is perfect for any occasion. Whether you're hosting a dinner party or just looking for a dessert to enjoy with your family, this recipe is sure to impress. So, without further ado, let's dive into the world's best banana cream pie recipe!
Ingredients
For the crust, you'll need:
- 1 1/2 cups crushed graham crackers
- 1/3 cup melted butter
- 1/4 cup sugar
For the filling, you'll need:
- 1 cup sugar
- 1/3 cup flour
- 1/2 teaspoon salt
- 3 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 3 ripe bananas, sliced
Instructions
To make the crust:
- Preheat your oven to 375°F.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 8-10 minutes, or until lightly browned. Remove from the oven and let cool.
To make the filling:
- In a medium saucepan, whisk together the sugar, flour, and salt.
- Gradually stir in the milk and cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Reduce the heat and cook for an additional 2 minutes, stirring constantly.
- Remove the mixture from the heat and stir in the beaten egg yolks, butter, and vanilla extract.
- Add the sliced bananas and stir gently.
- Pour the filling into the cooled crust.
To finish:
- Cover the pie with plastic wrap and refrigerate until set, about 3 hours.
- When ready to serve, top with whipped cream and sliced bananas if desired.
- Enjoy!
Conclusion
And there you have it - the best banana cream pie recipe in the world! With its deliciously sweet and creamy filling, this pie is sure to be a hit with your friends and family. So why not give it a try and see for yourself?
