Best Banana Cream Pie Recipe With Graham Cracker Crust
If you're a fan of banana cream pie, you'll love this recipe. It's simple, delicious, and perfect for any occasion. Whether you're making it for a family gathering or just for yourself, this banana cream pie is sure to impress. The best part? It's made with a graham cracker crust, which gives it a unique and tasty twist.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
Instructions
For the crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well-combined.
- Press the mixture into a 9-inch pie dish, making sure to press it up the sides as well.
- Bake the crust for 10 minutes, then remove from the oven and let cool completely.
For the filling:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, cornstarch, and salt. Whisk until smooth.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to boil. This should take about 5-7 minutes.
- Remove the saucepan from the heat.
- In a separate bowl, whisk the egg yolks and vanilla extract together until well-combined.
- Slowly pour about a cup of the hot mixture into the bowl with the egg yolks, whisking constantly to prevent the eggs from cooking.
- Pour the egg yolk mixture back into the saucepan with the remaining mixture, whisking constantly.
- Place the saucepan back over the heat and cook, whisking constantly, until the mixture thickens and begins to boil again. This should take about 2-3 minutes.
- Remove the saucepan from the heat and let cool for about 10 minutes.
- Arrange the sliced bananas in the bottom of the cooled graham cracker crust.
- Pour the filling over the bananas.
- Cover the pie with plastic wrap, making sure the plastic wrap touches the surface of the filling to prevent a skin from forming.
- Refrigerate the pie for at least 2 hours, or until set.
Variations
There are many ways to customize this banana cream pie recipe to suit your taste preferences. Here are a few ideas:
- Add a layer of chocolate ganache to the graham cracker crust before adding the bananas and filling.
- Top the pie with whipped cream and sliced bananas.
- Add a drizzle of caramel sauce to the top of the pie.
- Sprinkle chopped nuts, such as pecans or walnuts, on top of the whipped cream.
Conclusion
This banana cream pie recipe with graham cracker crust is sure to become a favorite in your household. It's easy to make, delicious, and perfect for any occasion. Whether you're serving it for dessert at a family dinner or just treating yourself to a slice, this pie is sure to impress. Give it a try today!