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Best Banana Cream Pie With Graham Cracker Crust

Banana Cream Pie

Introduction

Banana cream pie is one of the most delicious and easy-to-make desserts that you can enjoy with your family and friends. It is a classic American pie that is perfect for any occasion. The pie consists of a graham cracker crust, creamy banana filling, and whipped cream topping. In this article, we will show you how to make the best banana cream pie with a graham cracker crust.

Ingredients

Banana Cream Pie Ingredients

For the crust, you will need:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling, you will need:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced

For the topping, you will need:

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

Banana Cream Pie Instructions

Here are the step-by-step instructions for making the best banana cream pie with a graham cracker crust:

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
  3. Press the mixture into the bottom and sides of a 9-inch pie dish.
  4. Bake the crust for 10 minutes, then let it cool completely.
  5. In a saucepan, combine the milk, sugar, cornstarch, and salt. Whisk until smooth.
  6. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
  7. Remove the saucepan from the heat.
  8. In a small bowl, whisk the egg yolks. Gradually whisk in 1 cup of the hot milk mixture.
  9. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, for 2-3 minutes.
  10. Remove the saucepan from the heat and stir in the butter and vanilla extract.
  11. Let the mixture cool for 10 minutes.
  12. Arrange the sliced bananas on top of the graham cracker crust.
  13. Pour the filling over the bananas and smooth the top.
  14. Cover the pie with plastic wrap and chill in the fridge for at least 2 hours.
  15. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
  16. Spoon the whipped cream over the filling.
  17. Garnish with additional sliced bananas, if desired.
  18. Refrigerate the pie until ready to serve.

Variations

Banana Cream Pie Variations

If you want to add a twist to your banana cream pie, here are some variations that you can try:

  • Chocolate Banana Cream Pie - Add 1/4 cup of cocoa powder to the filling and sprinkle chocolate shavings on top.
  • Peanut Butter Banana Cream Pie - Mix 1/2 cup of creamy peanut butter into the filling and top with chopped peanuts.
  • Banana Cream Pie with Nilla Wafers - Use crushed Nilla Wafers instead of graham cracker crumbs for the crust.

Conclusion

The best banana cream pie with a graham cracker crust is a classic dessert that everyone will love. With the right ingredients and instructions, you can easily make this delicious pie at home. Whether you're celebrating a special occasion or just want a sweet treat, this pie is sure to satisfy your craving. Try out the variations to add your own personal touch to the recipe. Enjoy!

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