Chicken Pot Pie Casserole With Red Lobster Biscuit Mix
If you're looking for a hearty and comforting meal, look no further than Chicken Pot Pie Casserole with Red Lobster Biscuit Mix. This delicious dish combines the classic flavors of chicken pot pie with the buttery goodness of Red Lobster biscuits, creating a meal that's sure to please everyone at the dinner table.
Ingredients
Here's what you'll need to make this tasty casserole:
- 1 box Red Lobster biscuit mix
- 3 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Here's how to make Chicken Pot Pie Casserole with Red Lobster Biscuit Mix:
- Preheat your oven to 375°F.
- In a large bowl, combine the cooked chicken, cream of chicken soup, milk, frozen peas, frozen corn, diced carrots, diced celery, diced onion, salt, black pepper, garlic powder, and onion powder. Mix well.
- Pour the mixture into a 9x13 inch baking dish.
- Prepare the Red Lobster biscuit mix according to the package directions.
- Drop spoonfuls of the biscuit dough onto the top of the casserole.
- Bake for 35-40 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
- Serve hot and enjoy!
Variations
Here are some ways you can customize this recipe to suit your tastes:
- Swap out the chicken for turkey, beef, or pork.
- Use different frozen vegetables, such as green beans or broccoli.
- Add some shredded cheese to the biscuit mix for extra flavor.
- Top the casserole with some fried onions or breadcrumbs for a crispy texture.
Conclusion
Chicken Pot Pie Casserole with Red Lobster Biscuit Mix is a delicious and comforting meal that's perfect for a family dinner or potluck. With its tender chicken, flavorful vegetables, and buttery biscuits, it's sure to become a new favorite in your recipe collection.