Peanut Butter Pie With Cream Cheese And Sweetened Condensed Milk
Introduction
If you are a fan of peanut butter, then you will love this delicious peanut butter pie recipe. It is a perfect dessert that is easy to make and requires only a few ingredients. With the combination of cream cheese and sweetened condensed milk, this pie is creamy, rich, and satisfying. Whether you want to impress your guests or simply treat yourself, this pie is a must-try!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
For the crust:
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 10-12 minutes or until lightly browned. Remove from the oven and let cool completely.
For the filling:
1. In a large bowl, beat the cream cheese and peanut butter until smooth.
2. Add the sweetened condensed milk and vanilla extract and mix well.
3. Fold in the whipped cream until well combined.
4. Pour the mixture into the cooled crust.
5. Chill the pie in the refrigerator for at least 4 hours or overnight.
Variations
You can modify this recipe to suit your preferences. Here are some variations:
- Substitute graham cracker crumbs with Oreo cookie crumbs or chocolate wafer crumbs.
- Add chopped peanuts or chocolate chips to the filling.
- Top the pie with chocolate ganache or whipped cream.
Conclusion
Now that you know how to make this delicious peanut butter pie, go ahead and try it out. It is a perfect dessert for any occasion, and your family and friends will love it. With the combination of cream cheese and sweetened condensed milk, this pie is creamy, rich, and satisfying. So, what are you waiting for? Give it a try!
